Longueville Manor's food, revolves around the very best of local produce as well as the abundant harvest from its own.
Executive Head Chef Andrew Baird's modern approach to cooking is influenced by classical traditions and the kitchen continues to innovate, stimulate and surprise. A wine list of over 500 bins from our state-of-the-art wine cellar complements the food and offers a comprehensive selection ranging from popular classics to lesser known handpicked bottles.
