La Robeline Cider & Sausages

A genuine Jersey secret hidden amongst the fields of St. Ouen, La Robeline are an award-winning family-run artisan cider, distillery & catering team. Find them at local events, order their wares online or attend a very special pop-up supper in their country courtyard + barn, La Ciderie, open April-Sept by booking only. See website for more details.

La Robeline is at the forefront of the 21st century revival of cider making and apple growing in the Island, an important part of Jersey’s culture and heritage. Richard and Sarah Matlock of La Robeline are passionate about local produce. They are famous for their "Cidre Bouchee" which is made from local apples and their sausages, made from 100% pork that they source locally but when they can't, they get it from Freedom Farm raised pork on the south coast of the UK.

We open our Barn as a restaurant on Thursday, Friday and Saturday evenings from April to September each year and cook over a large wood fired grill showcasing local ingredients and the very best meat and fish, all responsibly farmed or caught.