Ganache Jersey

Artisan Chocolatrie and Patisserie in Jersey. Our products are hand made in our atelier in Jersey, using artisanal craftmanship. We produce a range of chocolates, pastries, biscuits and macarons using the finest quality sourced ingredients. We look forward to welcoming you in our shop based at 3 Dumaresq Street St.Helier.

Ganache Jersey is an accumulation of experiences gained by chefs Glenn Noel and Constance Claperon throughout their journey as pastry Chefs, delivered through fine chocolates and French patisserie.

The products are hand made using artisanal craftmanship. Each chocolate is designed, produced, enrobed, decorated and hand selected for each box. The ingredients are carefully chosen for the best quality and taste for the sweet collections. Only local dairy products are used along with many other local products, such as honey and eggs.