Jon Hackett breeds pigs on his farm in St. Brelade and makes pork and other meat products, including sausages, pasties and pies. Owning his own business in Jersey allowed him to work the hours he pleased so he would spend four days in the office and one working on a farm. When he retired he turned his ‘hobby’ into a full-time business.
The cabin is along Route des Genet (A13) in St. Brelade. If you drive up Mont Le Vaux out of St. Aubin’s Village, the cabin is approximately 400m past the turn-off for St. Brelade’s Bay, on the left.
